Olimp Collagen Bar - 44 g จำนวน 4 แท่ง

Olimp Collagen Bar - 44 g

• 5 g of high-quality, easily absorbable fish collagen
• Low sugar content - a delicious alternative to sweets
• 8 g of high-quality vegetable protein (soya protein isolate, pea protein, brown rice protein) in each bar (44 g)
• Supports maintenance of healthy skin (vitamin A, biotin)
• Supports maintenance of healthy hair (biotin)

DESCRIPTION

Take care of your skin1, hair2 and joints3. Reach for a "guilt-free" snack to support natural collagen synthesis4 during a busy day. Try the exceptionally tasting Collagen Bar by Olimp Sport Nutrition! It's ideal for anyone looking for a delicious, healthy snack that will help supplement their diet with high-quality collagen in addition to a serving of protein. Collagen is a valuable structural component for the skin and joints, the natural production of which declines with age5. 

Each Collagen Bar (44 g) contains 5 g of fish collagen. This is type I collagen, which composes approximately 90% of your body's connective tissue, skin and subcutaneous tissue! 

The Collagen Bar protein bar with added cocoa and coated with real chocolate is great for women who are not only concerned about beautiful and healthy skin, but also about staying in shape. With only 172 calories, as well as being low in sugars and high in fibre (fructooligosaccharides, isomaltooligosaccharides), this is an excellent alternative to sweets and a delicious way to satisfy your sweet tooth while dieting.

Collagen Bar is a flavoured product. The bar tastes amazing! With the addition of cocoa, rice crisps and a coating made of real chocolate, this treat will appeal to all gourmet tastes. See for yourself! Enjoy the taste while taking care of your skin6, hair7 and joints8.

Collagen Bar :

• 8 g of high-quality vegetable protein (soya protein isolate, pea protein, brown rice protein) in each bar (44 g),
• supports building and maintaining muscle mass (protein),
• 5 g of high-quality, easily absorbable fish collagen - a valuable structural component of the skin and joints,
• only 172 kcal!
• low sugar content - a delicious alternative to sweets,
• high fibre content (fructooligosaccharides, isomaltooligosaccharides),
• a uniquely flavoured bar containing isomaltulose,
• supports correct collagen production for the proper functioning of the skin and cartilage (vitamin C),
• supports maintenance of healthy skin (vitamin A, biotin),
• supports maintenance of healthy hair (biotin),
• supports the correct formation of connective tissue (manganese),
• supports the protection of cells against oxidative stress (vitamin C, manganese),
• a guilt-free snack with an amazing taste (chocolate crunch),
• chocolate bar with added cocoa - coating made of real chocolate,
• flavoured product,
• a delicious snack during the day, on the go or on a camping trip.

The Collagen Bar  protein bar should only be considered as a supplement to a healthy, well-balanced diet! It is recommended that you consume no more than 2 bars per day.

COLLAGEN Bar - Protein bar (19% protein), with sugars and sweetener, with the addition of fish collagen and vitamins C, D, A, biotin, manganese. With a chocolate flavour, with crispies (3%), covered with chocolate (25%). Low sugar. High in fibre.

Ingredients: 25% chocolate with sweetener [cocoa mass, sweetener – maltitols; cocoa butter, emulsifier – lecithins (from soy); natural vanilla flavouring], 13% fish collagen peptides (fish), fructooligosaccharides, isomaltooligosaccharide1 (from tapioca), humectants – glycerol, sorbitols; vegetable oil (rapeseed), soy protein isolate, pea protein, soy crispies (soy protein isolate), 3% fat-reduced cocoa, brown rice protein, isomaltulose2, thickener – gum arabic; flavourings, emulsifier – lecithins (from soy); L-ascorbic acid – vit. C, cholecalciferol – vit. D, retinyl palmitate – vit. A, D-biotin – biotin, manganese gluconate.

Chocolate – cocoa solids: 53% minimum.

1Isomaltooligosaccharide is a source of glucose.

2Isomaltulose is a source of glucose and fructose.

Manufactured on a production site that uses derivatives of milk, eggs, nuts, peanuts, cereals containing gluten, sesame seeds.